I

Garlic Edamame Sauteed with Garlic, Ponzu, Sesame Oil 8
Seared Ahi Appetizer Sesame Seed Crusted, with a Garlic/Miso Aioli 12
Brussels Sprouts Fried, Goat cheese, Almonds, Balsamic vinaigrette 9
Green Bean Tempura Served with Ponzu Sauce 9
Lemon Pepper Calamari served with a Spicy Marinara Sauce 11
Sauteed Mushrooms with Garlic and Herbs 10
Shrimp Cocktail with our Cocktail Sauce 13




Greek Mixed Greens, Feta Cheese, Tomatoes, Olives, Red onions, in our Balsamic Vinaigrette* 9
Caesar Romaine Lettuce, Parmesan Cheese, in our Caesar Dressing* 8
Hawaiian Mixed Greens, Papaya, Mango & Macadamia Nuts, in our Sesame Ginger Vinaigrette * 10
Kale Dates, Tomatoes, Red Onions, Pecans, Quinoa, in our Honey Citrus Vinaigrette * 9
*Add any of the following:

Seared Ahi
7
Grilled Shrimp
8
Grilled Chicken
6


Fillet Mignon Blackened Filet, Pico de Gallo, Avocado, Cilantro 16
Mundial Mozzarella & Goat Cheese, Fresh Basil, Sun Dried Tomatoes 13
Vegetarian Mozzarella, Mushrooms, Asparagus, Bell Peppers 13
BBQ Chicken Mozzarella, Red Onions, Cilantro, BBQ sauce 14
Shrimp Mozzarella, Sun Dried Tomatoes, Pesto/Pine Nut Cream Sauce 16




Linguine Spicy Chicken Southwestern Bell Peppers, Black Beans, Corn, Tomatoes, Red Onions, in a Chipotle Cream Sauce 16
Fettucine Grilled Chicken Broccoli, Tomatoes, in a Garlic Cream Sauce 15
Linguine Pesto Basil, Pine Nuts, Tomatoes, in a Pesto Cream Sauce 13
Penne Jumbo Shrimp Asparagus, Lemon Zest, in a Tequila Lime cream Sauce 18
Linguine Seafood Clams, Shrimp, Mussels, Scallops & Calamari, in a Spicy Marinara Sauce
19
Roasted Red Bell Pepper & Pecan Ravioli in a Cilantro Cream Sauce 14
Seafood Paella Clams, Shrimp, Mussels, Scallops, Calamari, Green Peas, in a Saffron Cream Sauce
18
Add:
1/2 House Salad
4
1/2 Caeser Salad
4
Soup
5
 

Includes Daily Potatoes, & Vegetable Medley

French Cut Lamb in a Red wine Reduction, Mustard, Demi Sauce 36
Dinner Burger with a Bleu Cheese, Whiskey Demi Sauce 15
Duck Confit in a Gran Marnier Orange Glaze 28
Seared Ahi in a Wasabi Vinaigrette 24
Filet Mignon in a Bordelaise Sauce 36
N.Y. Steak Certified Angus Beef, with a Green Peppercorn Sauce 30
Sauteed Shrimp in a Provencal Sauce 24
Pork Tenderloin in a Shitake Mushroom Sauce 23
Chicken Stroganoff Mushrooms, Onions, Creme Fraiche 21
Add:
1/2 House Salad
4
1/2 Caeser Salad
4
Soup
5
 

BE SURE TO ORDER YOUR CHOCOLATE SOUFFLE IN ADVANCE!!
© Copyright Michael Lynch 2015